Beef Machaca Recipe – Genius Kitchen

Beef Machaca Recipe - Genius Kitchen

Recipe by PalatablePastime

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Beef Machaca


Ingredients Nutrition

  • 1 1 &frasl,Two lbs boneless beef chuck roast
  • 1 large onion, sliced
  • 1 (Four ounce) canchopped green chilies
  • Two beef bouillon cubes
  • 1 1 &frasl,Two teaspoons dry mustard
  • 1 tablespoon minced garlic
  • 1 teaspoon seasoned adobo seasoning (note that this Latino seasoning is made with salt, cumin and garlic and is not the Phillipine versio) or 1 teaspoon salt
  • 6 -8 peppercorns
  • 1 cup salsa


  1. Place beef in crockpot.
  2. Cover roast with remaining ingredients except salsa.
  3. Cover crockpot and cook on low for 8-10 hours or until roast is tender and can be pulled with a fork.
  4. Liquidate the beef from the crockpot and set the cooking liquid aside.
  5. Using two forks, shred beef.
  6. Mix beef with salsa, and if you like it a little moister, add some of the cooking liquid to the meat.
  7. Adjust the seasoning and add salt and pepper if necessary.
  8. Use as a packing for tacos, burritos, enchiladas, chimis, etc.

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Nutrition Info

Serving Size: 1 (153 g)

Servings Per Recipe: 6

Amt. Per Serving % Daily Value Calories 197.7 Calories from Fat 66 34% Total Fat 7.Four g 11% Saturated Fat Three.Two g 16% Cholesterol 75 mg 25% Sodium 693.1 mg 28% Total Carbohydrate 8.Trio g 2% Dietary Fiber 1.Five g 6% Sugars Three.7 g 14% Protein 25.8 g 51%

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